Black Pepper Shrimp

16 Large fresh shrimp, peeled and deveined 
2 tbsp Vegetable Oil  
2 tsp Light Soy Sauce 
1 tbsp Double Pagoda Garlic Oil 
140 g Shredded Cabbage  
2 tsp Ground Black Pepper  
1 Onion, sliced  

1. Heat 1 tbsp vegetable oil in a skillet over high heat. 
2. Add cabbage and 1 tbsp water, stir-fry for 1 minute.
3. Remove cabbage from skillet and place on a serving platter. 
4. Heat the remaining vegetable oil and garlic oil in the skillet 
over high heat.
5. Place the shrimp in the skillet and stir-fry until shrimp turns 
pink.
6. Remove from heat, sprinkle with sesame oil and serve hot.

• Honey Sesame Shrimp
• Shrimp Paste Chicken
• Stir-Fried Pigs Liver with Ginger and Black Fungus