1. Mix the two flours together in a large bowl adding in a glass of
water (200-250 ml.
2. With a wooden spoon mix well until you create a smooth paste.
3. Cover the bowl with a cloth and leave to rest in a cool place
for about 20 minutes.
4. Heat the oil in a tall saucepan.
5. Slick the bananas in 1 cm thick slices and dip them in the flour
paste.
6. Deep-fry them in a tall saucepan of hot olive oil for
approximately one minute until golden.
7. Drain on kitchen paper.
8. In the meantime, melt the sugar in a small pan with four
tablespoons of water and stir until the mixture turns a light
caramel color.
9. With the help of a long wooden skewer, pick up the banana
fritters and dip into the hot caramel sauce.
10. Place them on a grill rack; sprinkle some sesame seeds on
top and leave to cool until the caramel has crisped.
11. Place them into a bowl and serve them with good quality
vanilla ice cream. |
